“Cafeza, a relaxed cafe and coffee bar in the First Ward, the interior features an Art Deco motif with a modern industrial design. Husband-wife owners Keisha and Ryan Hazen took cues from their world travels, and that inspiration is evident in the art, as well as the drinks, which range from traditional espresso to signature creations boasting Spanish and Latin influences. Standouts include the Picador latte, with house-made hazelnut vanilla syrup and a secret spice blend, and the Dos Leches, a riff on a tres leches cake with condensed milk on the bottom and a cortado on top. Don’t leave without sampling the fried-to-order churros, served with either housemade chocolate or guava sauce.”

Quoted from Conde Nast Traveler Houston City Guide – Houston’s Top 10 Coffee Shops